![]() Add an orange slice and few fresh cranberries to mugs and place next to the crockpot so guest can easily serve themselves.Some of our favorite holiday snacks include duck fat popcorn (especially with the truffle salt!), bacon-wrapped brussels sprouts (OMG the balsamic glaze), and our very festive-looking beet and goat cheese bites. You can continue to add wine and cranberry juice to the existing batch as a refill. Serve in mugs with orange slices and a few cranberries as a garnish. Turn down to the "warm" setting, if you have one, or leave on low if you do not. Heat on low for 1 hour until it becomes fragrant. Pour in the wine and cranberry juice or brandy. Add to the crockpot along with the mulling spices. That is why a crockpot is perfect, you don't have to keep an eye on it. You don't want to burn off the alcohol or reduce it to a syrup. The key to making mulled wine is to not get it too hot. ☕How to Make Mulled Wine in a Slow Cooker You can make it with spices you probably already have in your cupboard. One thing more thing to love about homemade mulled wine is that you don't need to buy a fancy mix. Can be served chilled, like a Christmas sangria.Can be made extra boozy or non alcoholic.Makes 10 or so drinks but can easily be doubled or tripled for a larger gathering.☕How to Make Mulled Wine in a Slow Cooker.What is the best type of wine for making mulled wine?.Crockpot mulled wine fits the bill perfectly. While we love our homemade eggnog, it just isn't practical for all-day sipping or a large crowd. I like to keep things easy when entertaining and during the busy holiday season. And this is my favorite version of mulled wine! Every region has its own version gluhwein, wassail, hot wine, mulled wine, spiced wine, or vin chaud. After a 2012 trip to Austria during Christmas time, I became a huge fan of the Christmas market's gluhwein. but I loved the smell of the mulling spices. ![]() It was always a mix of apple juice and white wine. Growing up we always had a mulled wine around the holidays.
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